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阿特拉斯空壓機(jī)為蒙古金威達(dá)藥業(yè)提供節(jié)能環(huán)保的壓縮空氣解決方案

[打印] [關(guān)閉] 發(fā)布時間:[2010-01-11 00:00]

        2014年6月份,阿特拉斯空壓機(jī)ZA 6g-300低壓,為蒙古-呼和浩特的金達(dá)威醫(yī)藥集團(tuán)的營養(yǎng)補(bǔ)充制造工廠,提供高可靠節(jié)能環(huán)保的無油壓縮空氣,主要將壓縮空氣用于發(fā)酵過程當(dāng)中。金達(dá)集團(tuán),世界領(lǐng)先的營養(yǎng)補(bǔ)充劑供應(yīng)商,現(xiàn)目前已擁有了三個生產(chǎn)制造基地,在廈門,呼和浩特,蒙古。為了滿足在發(fā)酵過程中的壓縮空氣需求,阿特拉斯公司的銷售與技術(shù)服務(wù)團(tuán)隊(duì)首推ZA 6g-300低壓螺桿式空壓機(jī)并確保該機(jī)組在蒙古呼和浩特生產(chǎn)線的平穩(wěn)運(yùn)行。

        依據(jù)生產(chǎn)部門領(lǐng)導(dǎo)的生產(chǎn)流程介紹,當(dāng)將壓縮機(jī)用于發(fā)酵過程最重要的步驟之一是我們的重點(diǎn)在添加劑的生產(chǎn)工藝和制造上,其中還包括了輔酶Q10、DHA、ARA、牛奶和營養(yǎng)健康產(chǎn)品等。有16個發(fā)酵罐鏈接到了生產(chǎn)線,預(yù)過濾器,分離器等設(shè)備可能會導(dǎo)致壓力和空氣損失下降。我們需要確保并保持發(fā)酵罐的進(jìn)氣壓力在2至2.5帕同時需要考慮其它的生產(chǎn)工藝和條件,我們設(shè)置了前端輸入壓力在3帕保持發(fā)酵生產(chǎn)線的穩(wěn)定運(yùn)行。

        當(dāng)在發(fā)酵的過程當(dāng)中,由于壓縮空氣進(jìn)入發(fā)酵過程的直接接觸,空壓機(jī)的壓縮空氣純潔度是至關(guān)重要的。即使非常微小的空氣壓縮機(jī)潤滑油的痕跡會殺死細(xì)菌,導(dǎo)致最終的產(chǎn)品受到污染,把消費(fèi)者的健康帶到風(fēng)險區(qū)。正因如此,為了確保無油壓縮機(jī)的無油壓縮空氣壓力是我們大家關(guān)注的焦點(diǎn)。

        阿特拉斯空壓機(jī)所生產(chǎn)出來的壓縮機(jī)空氣純潔度百分百,首家獲得ISO8573-1 0級認(rèn)證。眾多周知,0級意味著污染零風(fēng)險,損壞或者不安全的產(chǎn)品零風(fēng)險,以及因工作停工損失零風(fēng)險。ZA空壓機(jī)機(jī)站的可靠性高,耐用性持久。阿特拉斯證明了螺釘技術(shù),不銹鋼冷卻器,AGMA A4/DIN 5齒輪,和藝術(shù)電氣傳動系統(tǒng)的狀態(tài),所有一切都有助于整體的可靠性高。無油壓縮機(jī)技術(shù)的領(lǐng)導(dǎo)者,以確保用戶今年的安全生產(chǎn)年不間斷。

        ZA 6g-300設(shè)備,全封閉電機(jī)確保連續(xù)IP55操作和出色的可靠性,同時還集成變頻驅(qū)動技術(shù)提供了高達(dá)35%的電能源的節(jié)約,大大降低了用戶用電方面的損耗。

      “Fermentation is one of the most important steps in producing our key additives, including coenzyme Q10, DHA, and ARA for milk and nutritious health products,” said Mr. Jiang , Site Manager at Hohhot.

      “As there are 16 fermentation tanks connected to the production line, the pre-filter, moisture separators and other equipment may cause drops in pressure and air loss,” said Leo Yang, Senior Sales Engineer with Atlas Copco. “To maintain the incoming air pressure in the fermentation tank at 2-2.5 bar – and taking into consideration other production processes and conditions – we set the front-end input pressure at 3 bar to keep the fermentation production line running stable.”

      The purity of the compressed air is of critical importance during the fermentation process. “As the compressed air comes into direct contact with the fermentation process, air purity is vital. The presence of even small oil traces will kill the bacteria, contaminate the end product and put consumers’ health at risk. Therefore, absolute oil-free compressed air is our focus,” stressed Mr. Jiang.

      The first manufacturer to receive ISO 8573-1 Class 0 (2010) certification, Atlas Copco ZA compressors have set a new standard for 100% air purity. Class 0 means zero risk of contamination; zero risk of damaged or unsafe products; and zero risk of losses due to operational downtime.

      ZA compressors also stand for durability and reliability. They incorporate Atlas Copco’s proven screw technology, stainless steel coolers, AGMA A4/DIN 5 gears, and state-of-the art electrical drive systems – all of which contribute to overall high reliability.

      Added Mr. Jiang, “Atlas Copco is the technology leader of oil-free air compressors today, which ensures us uninterrupted and safe production for years.”

      Equipment spotlight: ZA 6G-300,Totally enclosed IP55 motor ensures continuous operation and exceptional reliability,Integrated variable speed drive technology offers energy savings up to 35%.

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